Giada & the Barefoot Contessa are currently at the top of our list.
Giada Recipe collections we like: Here
Per Giada’s Website:
Emmy Award-winning personality Giada De Laurentiis has become a household name. With an impressive background of culinary training and a unique, personable charm, she is a globally revered celebrity chef who continues to prove her skill and accessibility not only with her expanding presence beyond Food Network but also with the great success of her cookbooks, brand alliances, newly launched food products and recurring role on Today.
Born in Rome, Italy, Giada grew up in a large Italian family where the culture of food was a staple in and of itself. As the granddaughter of film producer Dino De Laurentiis, Giada consistently found herself in the family’s kitchen and spent a great deal of time at her grandfather’s restaurant, DDL Foodshow. After graduating from the University of California in Los Angeles with a degree in anthropology, Giada’s passion for cooking remained. She eventually made the decision to commence a culinary career and began her professional training at Le Cordon Bleu in Paris, specializing in both cuisine and pastry. She subsequently returned to Los Angeles, where her training included positions at the prestigious Ritz-Carlton Fine Dining Room and Wolfgang Puck’s Spago in Beverly Hills. She later founded GDL Foods, a catering company in Los Angeles.
Barefoot Contessa’a Recipe collections we like: Here
I had no idea what I was getting into. In 1978, I was working in the White House Office of Management and Budget and thinking I’ve got to do something more creative. I came across an ad in the New York Times for a specialty food store for sale in the Hamptons and I decided to investigate. My husband Jeffrey and I drove to Long Island to see the store and I fell in love. I had no experience in the food business but I knew that it was exactly what I wanted to do. I made the owner a low offer thinking I’d go home and I’d think about it. She called the next day and said, “I accept your offer.” Yikes! I owned a specialty food store!
Eighteen years later, Barefoot Contessa was a store that was celebrated both for its style and delicious food. In 1996, I sold the store to two employees who continue those traditions. At that point, with nothing to do, I built myself an office over the store and tried my hand writing a cookbook. The Barefoot Contessa Cookbook turned out to be the most exciting thing I’ve ever done professionally and the response from readers has been absolutely overwhelming. In 2001, I published my second book, Barefoot Contessa Parties! In 2002, Barefoot Contessa Family Style was released, and I started my show on Food Network, also called Barefoot Contessa. In 2004, I published Barefoot in Paris about my favorite simple French food and my fifth cookbook Barefoot Contessa at Home, was published in 2006. In 2008, I released my sixth cookbook, Barefoot Contessa Back to Basics and started my new show of the same name on Food Network. In 2010 I published How Easy is That? This year I will publish my latest book, Foolproof.
In 2003, the owners of Barefoot Contessa, the food store, decided to close their doors and go on to new adventures. I’m excited to continue the traditions and build the brand with new cookbooks, new television shows, and lots of delicious products that continue to reflect my love of entertaining friends and family.
I live in East Hampton and Manhattan with my husband Jeffrey.